Menu

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May Specials:

Stovetop Spinach & Artichoke Dip – $7.99
Creamy garlic and onion artichoke dip topped with mozzarella cheese. Served with chips and garnished with parsley.

The Camel Cuban – $10.99
Braised pork, ham, dill pickles, mustard, and swiss on a pressed french bread. Add a side for $2.00

Current Draft List:

  • Bold Rock Watermelon cider
  • Three Notch’d Passionfruit Gose
  • Narragansett
  • Hardywood Pils
  • Allagash White
  • Devils Backbone Vienna Lager
  •  Legend Brown
  • Ardent Defenestrator Doppelbock 12oz
  • Goodwood Bourbon Barrel Stout
  • Bells Two-Hearted Ale
  • Kindred Spirit Headspace IPA  12oz
  • O’Connor El Guapo IPA
  • Starr Hill Ramble On

Bottle Beer:

  • O’Douls NA
  • Omission Pale Ale
  • White Claw Lime (12 oz)
  • New Belgium Seltzer
    • Pink Lemonade
    • Berry Blast
    • Tropical Punch 
  • Corona
  • Miller Lite
  • Bud Light
  • Coors Light
  • Michelob Ultra
  • Budweiser
  • Heineken
  • Guinness Draught
  • Crabbies
  • PBR

Red Wine:

  • Toschi Pino Noir – $7/$26
  • Rockbrook Merlot – $6 / $22
  • Raywood Cabernet Sauvignon – $6/$22

White Wine: 

  • Toschi Riesling – $7/$26
  • Tavo Pino Grigio – $7/$26
  • U By Udurraga Sauvignon Blanc – $7/$26
  • Rockbrook Chardonnay – $6/$22
  • Venue Amball Champagne – $6/$28
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